Food Energetics Charts
According to Chinese Theory, foods play an important role in well-being. Below are food therapy charts indicating the heating/cooling properties of common foods (as seen in the Herbsmith webinar presentation, "Food Energetics").
Click on a title below to jump to its chart, or, to download a printable PDF of all of these charts, click here.
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| Neutral Foods |
| Generally neutral foods will tonify Qi and blood and harmonize Yin and Yang.
They can be used in combination with other types of foods to add vareity and choice or to decrease the harshness of a very cold or very hot diet.
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| Meats |
Fish |
Vegetables |
Fruits |
Grains |
Etc. |
| Beef |
Carp |
Black Soy Beans |
Papaya |
White Rice |
Cheese |
| Beef Liver |
Catfish |
Kidney Beans |
Pineapple |
Brown Rice |
Milk |
| Goose |
Herring |
Beet Root |
Pomegranate |
Rye |
Peanut Oil |
| Pork |
Mackerel |
Broad Beans |
Raspberry |
Lentils |
Flax Seed |
| Pork Liver |
Salmon |
Cabbage |
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Corn |
Sesame Seeds |
| Pork Kidneys |
Sardines |
Carrots |
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Chicken Eggs |
| Pork Feet |
Sturgeon |
Cauliflower |
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Peanut |
| Quail |
Tuna |
Green Beans |
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| Tripe |
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Peas |
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| Bison |
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Red Beans |
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Aduki Beans |
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String Beans |
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Pumpkin |
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Potato |
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Shitake Mushroom |
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Yams |
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| Cooling Foods |
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Yin is qualities of inward, quiet, nighttime, maternal, cool and fluids.
Yin tonics are foods which tonify the coolness and fluids of the body.
Signs of Yang excess include seeking cool places, panting, thirst, red eyes, panting at night, dry skin, dry cough and restlessness.
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| Meats |
Fish |
Vegetables |
Fruits |
Grains |
Etc. |
| Rabbit |
Clam |
Tomatoes |
Apple |
Barley |
Eggs (duck) |
| Duck |
Cod |
Yellow Soy Bean |
Banana |
Buckwheat |
Flax Seed Oil |
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Crab |
Seaweed |
Cranberry |
Job's Tears |
Marjoram |
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Scallop |
Bamboo |
Kiwi |
Millet |
Peppermint |
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Whitefish |
Broccoli |
Lemon |
Mung Bean |
Salt |
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Celery |
Mango |
Wheat |
Sesame Oil |
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Cucumber |
Orange |
Wild Rice |
Tofu |
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Eggplant |
Pear |
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Yogurt |
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Kelp |
Strawberry |
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Chicken Egg Whites |
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Lettuce |
Tangerine |
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Mushroom |
Watermelon |
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| Foods That Transform Phlegm |
| Signs of phlegm include Stinky greasy dog coat, "Dog smell", goopy eyes, ear discharges,
hot spots, gooey cough. |
| Fish |
Vegetables |
Fruits |
Nuts/Seeds |
Etc. |
| Clam |
Pepper |
Apple |
Almond |
Basil |
| Crab |
Radish |
Grapefruit Peel |
Walnut |
Caraway |
| Lobster |
Seaweed |
Lemon Peel |
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Cardamon |
| Shrimp |
Shitake Mushroom |
Orange Peel |
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Fennel Seed |
| Prawn |
Water Chestnut |
Pear |
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Ginger |
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Olive |
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Tyme |
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Kelp |
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Marjoram |
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Pepper |
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Peppermint |
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Rosemary |
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| Yin Tonifying Foods |
Signs of Yin deficiency include seeking cool places, panting, thirst, red eyes, panting at night, dry skin, dry cough, and restlessness.
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| Meats |
Fish |
Vegetables |
Fruits |
Grains |
Etc. |
| Duck |
Whitefish |
Black Beans |
Blackberry |
Millet |
Chlorella |
| Rabbit |
Clam |
Kidney Beans |
Raspberry |
Barley |
Spirulina |
| Pork |
Cod |
Mung Beans |
Mulberry |
Wheat Germ |
Tofu |
| Pork Feet |
Crab |
Beets |
Banana |
Wheat |
Goat's Milk |
| Pork Kidney |
Oyster |
String Beans |
Watermelon |
Rice |
Yogurt |
| Beef |
Sardine |
Asparagus |
Apple |
Quinoa |
Cheese |
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Peas |
Lemon |
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Chicken Eggs |
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Tomatoes |
Mango |
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Cow's Milk |
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Pear |
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Duck Eggs |
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Pineapple |
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Honey |
| Qi Tonifying (Warming) Foods |
Qi tonic foods are foods that warm the body allowing the body to develop and maintain warmth.
Qi deficiency is seen as general weakness, fatigue, exercise intolerance, poor appetite, chronic diarrhea, loss of body weight,
muscle atrophy, shortness of breath, asthma and/or urinary or fecal incontinence.
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| Meats |
Fish |
Vegetables |
Fruits |
Grains |
Nut/Seed |
Misc. |
| Turkey |
Sturgeon |
Black Beans |
Cassio Fruit |
Oats |
Chestnut |
Bay Leaves |
| Chicken |
Lobster |
Squash |
Cherry |
Sorghum |
Coconut |
Brown Sugar |
| Chicken Liver |
Mussel |
Sweet Potato |
Date |
Sweet Rice |
Pine Nut |
Cinnamon |
| Pheasant |
Shrimp |
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Peach |
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Walnut |
Ginger |
| Ham |
Prawn |
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Longan |
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Molasses |
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Anchovy |
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Goat Milk |
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Turmeric |
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Vinegar |
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Basil |
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Clove |
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Dill Seed |
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Dried Ginger |
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Fennel Seed |
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Nutmeg |
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Rosemary |
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Sage |
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Thyme |
| Yang Tonic (Hot) Foods |
Yang is the opposite of yin. Yang qualities include outward, active, male, daytime, heat and inflammation.
Yang tonic foods are the hottest or most heat generating foods. Yang deficiency animals are heat seeking, i.e. lie in front of fires or under bedcovers,
have coldness to ears, nose, back and limbs.
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| Meats |
Fish |
Misc. |
| Lamb |
Trout |
Cayenne |
| Mutton |
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| Sheep Kidney |
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| Venison |
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| Blood Tonic Foods |
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Signs of blood deficiency include History of blood loss/anemia, pale white gums, dry flakey dandruff coat, dry cracked paw pads, lack of stamina.
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| Meats |
Fish |
Vegetables |
Fruits |
Grains |
Etc. |
| Beef |
Oyster |
Aduki Bean |
Figs |
Barley |
Black Sesame |
| Bone Marrow |
Sardines |
Alfalfa Sprouts |
Date |
Corn |
Eggs |
| Heart |
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Artichoke |
Longan |
Oats |
Parsley |
| Liver |
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Beet Root |
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Rice |
Molasses |
| Pork |
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Carrot |
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Sweet Rice |
Soy Milk |
| Pork Skin |
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Dark, leafy vegetables |
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Wheat Bran |
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Kelp |
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Kidney Beans |
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Parsley |
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Spinach |
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Watercress |
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| Foods that Drain Dampness |
Signs of dampness include stiffness (worse in damp weather), obesity, weepy lesions without heat, and loose stool.
Some examples of foods that form dampness are sugar, yeast, wheat, saturated fats, roasted peanuts, dairy products, bread, pork, bananas, and concentrated
juices.
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| Fish |
Vegetables |
Fruits |
Grains |
Etc. |
| Anchovy |
Aduki Bean |
Cranberry |
Job's Tears |
Green Tea |
| Marckerel |
Alfalfa Sprouts |
Lemon |
Barley |
Horseradish |
| Sardine |
Asparagus |
Papaya |
Buckwheat |
Jasmine Tea |
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Celery |
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Corn |
Marjoram |
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Seaweed |
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Rye |
Parsley |
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Kidney Bean |
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Pepper |
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Lentil |
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Lettuce |
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Mushroom |
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Pumpkin |
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Radish |
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Turnip |
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| Foods to Avoid |
| Foods that are toxic to animals and should not be fed are: |
| Chocolate |
Plum |
Cherry Pits |
| Onions |
Persimmons |
Mustard Leaf |
| Scallions |
Macadamia Nuts |
Mustard Seed |
| Grapes/Raisens |
Alcohol |
Avocado Peel |
| Apricot Pits |
Raw Yeast/Dough |
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| Sources of Vitamin A |
| Liver |
Carrot |
Broccoli |
Milk |
| Sweet Potato |
Butter |
Kale |
Pea |
| Spinach |
Collard Greens |
Cheddar Cheese |
Mango |
| Cantaloupe / Melon |
Egg |
Apricot |
Papaya |
| Sources of Vitamin E |
| Seeds / Seed Oils |
Nut / Nut Oils |
Green, leafy vegetables |
| Tomato products |
Pumpkin |
Sweet Potato |
| Rockfish |
Mangoes |
Asparagus |
| Broccoli |
Papayas |
Olives |
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